Originally created as a method of preserving fish in fermented rice, sushi has been a mainstay of Japanese cuisine for centuries. However, the Edo period (1603-1868) saw the rise in popularity of modern sushi, which places a strong emphasis on fresh fish and vinegared rice. The 18th century saw the invention of sushi rolls, or makizushi, which are today a widely accepted representation of Japanese cuisine.
Recipe:
Ingredients:
2 cups sushi rice (cooked and seasoned with rice vinegar)
Nori (seaweed sheets)
200g sushi-grade salmon or tuna
Cucumber, avocado (sliced)
Soy sauce, wasabi, pickled ginger (for serving)
Instructions:
Place a sheet of nori on a bamboo mat.
Spread a thin layer of rice over the nori, leaving an inch at the top.
Place your fillings (fish, cucumber, avocado) on top of the rice.
Roll tightly and slice into pieces.
Serve with soy sauce, wasabi, and pickled ginger.
Cook and let us know.