Bulgogi, which translates to "fire meat," is among the most well-known Korean foods. Thinly sliced beef marinated in a savory-sweet sauce is used to make it. Bulgogi is thought to have originated as a regal meal in the Goguryeo period (37 BC–668 AD). It is now frequently stir-fried or barbecued and eaten during family get-togethers.
Recipe:
Ingredients:
500g thinly sliced beef (ribeye or sirloin)
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp sugar
1 tbsp garlic (minced)
1/2 onion (sliced)
1 tbsp sesame seeds
Instructions:
Marinate beef with soy sauce, sesame oil, sugar, garlic, and onions.
Grill or stir-fry the beef until cooked.
Garnish with sesame seeds and serve with rice or lettuce wraps.
Cook and let us know.