Asia has a wide variety of culinary traditions, with each region specializing in certain flavors and methods. The most cherished recipes from Thailand, China, India, Japan, and Korea are combined in this set of seven classic dishes. From royal kitchens to street food vendors, every dish has a backstory. Get ready to travel to the East on a culinary adventure where each taste reflects customs that date back hundreds of years.
Although it gained popularity in the UK, the popular Indian dish chicken tikka masala has Indian origins. According to legend, an Indian cook in London came up with the now-famous Chicken Tikka Masala by improvising by incorporating a creamy tomato sauce into a dry chicken tikka dish. Around the world, this fusion dish has come to represent Indian food.
Recipe:
Ingredients:
500g chicken breast (marinated with yogurt, cumin, coriander, and chili powder)
1 onion (chopped)
2 tomatoes (pureed)
1 cup cream
1 tbsp garam masala
1 tbsp ginger-garlic paste
1 tbsp butter
Instructions:
Grill marinated chicken until cooked through.
Sauté onions and ginger-garlic paste in butter until golden.
Add pureed tomatoes and garam masala. Cook until the sauce thickens.
Stir in cream and cooked chicken.
Simmer for a few minutes, then serve with naan or rice.
Cook and let us know.